Brussels beer x Brussels food // Growing mushrooms in Cantillon
I don’t like mushrooms. Oh, no. I hate them*. You will never see a beer and food pairing involving on this site**. This distaste for fungus did not stop me from meeting with Champignons de Bruxelles – Brussels entrepreneurs cultivating mushrooms on the spent grains of Brasserie Cantillon, in the bowels of Anderlecht’s slaughterhouse.