Posts tagged abattoir
Brussels beer x Brussels food // Growing mushrooms in Cantillon
Brussels beer x Brussels food // Growing mushrooms in Cantillon

I don’t like mushrooms. Oh, no. I hate them*. You will never see a beer and food pairing involving on this site**. This distaste for fungus did not stop me from meeting with Champignons de Bruxelles – Brussels entrepreneurs cultivating mushrooms on the spent grains of Brasserie Cantillon, in the bowels of Anderlecht’s slaughterhouse.

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Cuisine and CultureEoghan Walshmushrooms, cantillon, brasserie cantillon, Anderlecht, abattoir, agriculture, circular economy, le chmpignon de bruxelles, en stoemelings, Brussels Beer Project, organic