Alvinne

From famine to feast // Nüetnigenough, La Tana, and the rise of Brussels' beer restaurants

A decade on from the opening of Nuetnigenough, and five years on from La Tana, the relationship between brussels restaurants and beer has been revolutionised. If you’d told Nuetnigenough’s Olivier Desmet that five years ago, he wouldn’t have believed you.

From famine to feast // Nüetnigenough, La Tana, and the rise of Brussels' beer restaurants