In early May 2018 a group of artists and activists opened something Brussels hadn’t seen for 15 years: a bar by and for the city’s lesbian community

I set off on a tour, in Baudelaire’s and others footsteps, of what remains of Brussels’ literary haunts.

Almost thirty years after the first one opened, how are the city’s Irish bars doing?

How one of the world’s largest drinks brands ended up working with one of the smallest breweries in Belgium.

Fridges stacked with Guinness Special Export and Foreign Extra Stout.

“[To] connect the European brewing scene and try to put a counterweight against the Americans. To shout out the message to the world: Europe is the cradle of beer!” That, according to Luc de Raedemaeker, founder of the Brussels Beer Challenge and now one of the organisers of the inaugural Brewers of Europe Forum, taking place in Brussels in June this year.

Rue Wiertz, in Brussels’ European district, is a nothing street. Bound at both ends by slate-grey security barriers to protect the European Parliament, it is an unremarkable street in an unremarkable part of town. But, underneath the glass and stone towers that line the street, is some remarkable history. This spot, at the confluence of Rue Wiertz, Rue Vautier, and Parc Leopold, is where brewing in Brussels died. More specifically, it is where Brasserie Leopold – the last commercial brewery operating in Brussels city soil – shut its doors in June 1981.

2017 was a bit of a watershed year for beer in Brussels. Breweries like En Stoemelings and Nanobrasserie L’Ermitage both moved into new and/or expanded facilities. Brasserie de la Senne broke ground on their new site along the Brussels canal. The city even saw its first beershop open north of said canal in Fermenthings. And the beer events calendar has become increasingly busy – new upstarts joining established calendar entries. 2018 looks set to be no different; so to help guide you through 2018, here’s nine events to look out for.

A man walks into a bar, followed behind by his daughter. They exchange a few words in muttered French. A couple ahead of them – man with his arm in a sling, woman fussing over the drinks menu – order their beers in Dutch and take a seat at a rickety wooden table. This is La Charnière, a rudimentary café housed in an 18th century Brussels farmhouse

Acknowledging that the local Brussels brewing scene is still quite small compared to other local scenes, I expected that in this era of ubiquitous choice many submissions might highlight the abundance of styles available to them locally. And, several did. Several more entries questioned the very nature of styles and posited a contradiction between the spread of styles and the search for local variety.

I settle into my seat with a draught glass of Redor Pils from Brasserie Dupont, contemplating my lot, and the lot of pils in Brussels. This is a beer style (or at least a family of beers made using bottom-fermenting yeasts at low temperatures) that defined brewing in this city for half a century, but has since vanished along with the breweries that made it so dominant. As brewing undergoes a revival in the city, it is time for the new generation of Brussels breweries to do justice to the city’s beer history.

I don’t like mushrooms. Oh, no. I hate them*. You will never see a beer and food pairing involving on this site**. This distaste for fungus did not stop me from meeting with Champignons de Bruxelles – Brussels entrepreneurs cultivating mushrooms on the spent grains of Brasserie Cantillon, in the bowels of Anderlecht’s slaughterhouse.

The Session #129 – Beer Blogging Friday – for November 2017. And the theme of this month is "Missing Local Beer Styles". Essentially: what beer style would you like to see being brewed in your local market that is not yet being brewed? Simple enough question.

Brussels in one more brewery richer, as of this weekend. On Saturday October 6, to be precise, Nanobrasserie de L'Ermitage open their doors to the public for the first time.

In all the years I’ve lived in Brussels, and as long as Cantillon have been organising their annual Zwanze celebration, I’ve never been organised enough to buy tickets for the main event at Moeder Lambic Fontainas before they have sold out. 2017 was no different. That is how we found ourselves schlepping up the hills of St. Gilles on Saturday evening to the original Moeder Lambic.

It’s early on a warm mid-July evening, and Denys Van Elewyck of Brasserie En Stoemelings is sitting behind the counter of the brewery, boxes piled up behind us and brewing equipment almost ready to be packed up. En Stoemelings, founded by Denis with his childhood friend and fellow Brusselaar Samuel Languy, is about to retrace the timeworn exodus of Brussels breweries from the centre to the periphery. Their brewery, which opened in 2015 on the Spiegelstraat in Brussels’ folksy Marollen district, is moving out and moving up. And, about time says Denys.

Want to know how to survive the Belgian Beer Weekend, the annual bacchanalia on Brussels' Grand Place? Then read on... 

The Brussels new wave beer scene continues apace. First cam the beer bars. Then came the breweries. And now it is the turn of the beer festivals. After the Swaff festival in July, this weekend it is the turn of the BXLBeerFest, what will be the largest beer festival dedicated to small, independent (craft, even) breweries organised in Brussels.

Over bottles of Orval at A la Mort Subite, Kevin Desmet – a.k.a. the Belgian Beer Geek – told me about the background to the festival, Brussels beer compromises, and why they think you should go to BXLBeerFest.

Change comes slowly to Brussels. But it is coming to the corner of Brussels where the unfashionable communes of Koekelberg, Jette, and Ganshoren meet at Parc Elisabeth in a jigsaw puzzle of municipal borders. Hotel Restaurant Taverne Le Frederiksborg and Bar Eliza represent old and new Brussels, and show in their contrasting fortunes how accelerating demographic changes are reshaping the neighbourhood. They also serve beer.