Food

Brussels beer x Brussels food face-off #2 // Mitraillette

This is the first in a series of articles pairing Brussels culinary classics with beers brewed in Brussels. To stress test the emerging variety in beer styles being brewed in Brussels, this series will pair two beers will be selected on the basis that whatever the style of the beers chosen, they should pair well with a particular dish. This time - Mitraillette with Nanobrasserie L’Ermitage Lanterne and Brasserie En Stoemelings Hoppy Madame.

Brussels beer x Brussels food face-off #2 // Mitraillette

Brussels beer x Brussels food face-off #1 // Stoemp and pork sausage

This is the first in a series of articles pairing Brussels culinary classics with beers brewed in Brussels. To stress test the emerging variety in beer styles being brewed in Brussels, this series will pair two beers will be selected on the basis that whatever the style of the beers chosen, they should pair well with a particular dish. First up - Stoemp and pork sausage with Brasserie En Stoemelings La Tanteke and Brasserie de la Senne’s Jambe-de-Bois.

Brussels beer x Brussels food face-off #1 // Stoemp and pork sausage

Brussels beer x Brussels food // Growing mushrooms in Cantillon

I don’t like mushrooms. Oh, no. I hate them*. You will never see a beer and food pairing involving on this site**. This distaste for fungus did not stop me from meeting with Champignons de Bruxelles – Brussels entrepreneurs cultivating mushrooms on the spent grains of Brasserie Cantillon, in the bowels of Anderlecht’s slaughterhouse.

Brussels beer x Brussels food // Growing mushrooms in Cantillon